shono

There’s just one particular trouble with this theory, even so. Although we can almost certainly assume he did, there is no historical mention of Shunsui basically cooking ramen for Mitsukuni. Effectively, yes, but it’s not quite that very simple — as if something ever is. Japan and nearby neighbor China have extended historical and cultural ties, and ramen is one of those, points out Ramen Culture. Following Japan ended its formal isolation in the 1860s, Chinese migrants crossed the East China Sea and settled in Japan, especially Yokohama. Plus, fresh ginger gives the soup a pleasant medicinal top quality that...